Tuesdays with Tony-2016: The Year in Colics
Colics. We see a heck of a lot of them. Now a decent amount of those colics can be attributed to the fairly ridiculous design of the equine GI tract. I mean, honestly, who thought that was a good idea? However, I spent my weekend pouring through the computer to look at colics the Docs saw last year. That’s right, I spend my weekend working. What’s a cat to do when it’s far too windy for civilized folk to be outside but sleep in the sun and play on the computer?
I would like a drum roll here to acknowledge my hard work, so please play one in your head now….
Our Docs saw 318 colics last year. Of those colics, three went to surgery. That’s right, three. Four others needed surgery, but for a variety of very good reasons their owners weren’t able to take them to surgery. I did remove one very specific type of colic from those numbers, but I will explain why later. I’m going to start with the moral of story: Most colics don’t need surgery. There you go. You have the punchline. Now, let’s move on to some helpful guidelines to avoid seeing Dr. Lacher and Dr. Vurgason for… umm… ‘unscheduled opportunities’ to spend money on your horse.
Alfalfa (or peanut). I’m not talking about the bad hair day or the comic strip. I’m talking hay. Feeding coastal hay is very, very strongly associated with an emergency visit from one of my Docs after hours. Coastal hay in a round roll virtually guarantees you will see my Docs for an emergency. If you run out of round bale hay, cold weather moves in, and you put out a new round bale, make sure you throw plenty of alfalfa or peanut hay alongside. Feeding a minimum of 4-6 pounds of alfalfa or peanut hay daily will go a long way towards preventing this cause.
Be obsessive-compulsive about water. The old adage “You can lead a horse to water, but you can’t make them drink,” exists because it’s so true. If you even have a doubt about how much water your horse is drinking, get water into them. How, you ask? Watch this handy video about how to make colic soup for your horse. Besides colic soup, adding a bit of molasses to the water, or giving them a small amount of salt slurry will entice some to drink up. Each horse is different; work with your horse to figure out what works best.
Manage your horse’s environment. If your horse is in a sandy area, keeping plenty of roughage going through the system is a great way to prevent sand build-up. Psyllium is also an option here for the horse who needs fewer calories, but hay works better than anything else. For the Fall season, be aware of acorns. Acorns are like cute little field mice for cats: bite size morsels of deliciousness. Too many can lead to gas, and we all know gas can be painful. Acorns are tough to avoid, but our Docs have used muzzles and creative electrical fence configurations to help.
Finally, let me go back to that one particular colic: lipomas. Lipomas are a fatty tumor that grows in the area of the small intestine in older horses. It happens in skinny horses and fat horses alike. Lipomas are associated with age. They are not because of nutrition, bad or good, management, or any other factor you can control. These tumors are wicked. They wrap up a section of small intestine much like the bolos used by Gauchos, and strangle it until it dies. If a small amount of intestine is trapped, and the colic is caught early, surgery can be very successful. Unfortunately, many of these horses aren’t found for a few hours and by then surgery is very risky, with laminitis a very real risk about 72 hours post surgery.
Colic sucks. There’s no other way to put it. A little work on the diet and a dash of environmental management, and it will suck less. Want help with a diet plan? Contact my trusty minion Beth. She’s super smart when it comes to everything equine nutrition! And now I’m off to supervise the Clinic.